Bun-Buster Tenderloin

Ingredients

1-3/4   pound pork tenderloin 1/4   cup all-purpose flour 1/4   teaspoon onion salt 1/4   teaspoon garlic salt 1/4   teaspoon pepper 1   beaten egg 1   tablespoon milk 1/2   cup seasoned fine dry bread crumbs   Cooking oil or shortening for deep-fat frying 4   large warm hamburger buns or kaiser rolls, split and toasted   Catsup   Mustard   Onion slices   Sliced dill pickles

Description

1-3/4   Pound Pork Tenderloin 1/4   Cup All-purpose Flour 1/4   Teaspoon Onion Salt 1/4   Teaspoon Garlic Salt 1/4

Midwest Living Favicon Midwest Living
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