Ingredients

4   4-ounce skinless,boneless chicken breast halves 1-1/2   cups fresh mushrooms, such as shiitake,oyster, portabello or a combination 1   small eggplant peeled and cut into 1-inch pieces 1   small zucchini, cut into juliene strips 1   small yellow squash, cut into julienne strips 1   cup broccoli flowerets 1   clove garlic minced 2   teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed 2   tablespoons olive oil   Lemon Sauce (see recipe below) 1   cup halved cherry tomatoes   Freshly grated Parmesan cheese

Description

4   4-ounce Skinless,boneless Chicken Breast Halves 1-1/2   Cups Fresh Mushrooms, Such As Shiitake,oyster, Portabello Or A Combination 1   Small Eggplant Peeled And Cut

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