Ingredients
2 8-ounce fresh or frozen lobster tails 1/3 cup finely chopped celery 1/3 cup mayonnaise 1 tablespoon lemon juice 2 to 3 ounces thinly sliced pancetta or bacon, chopped 4 6-inch pieces baguette-style French bread, halved lengthwise, or 4 hoagie or brat buns, split 4 large butterhead or red butterhead lettuce leavesDescription
2 8-ounce Fresh Or Frozen Lobster Tails 1/3 Cup Finely Chopped Celery 1/3 Cup Mayonnaise 1 Tablespoon Lemon Juice
Midwest Living
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