Ingredients

2   8-ounce packages cream cheese 2   cups shredded Monterey Jack cheese or Colby-Monterey Jack cheese blend (8 ounces) 1   8-ounce carton dairy sour cream 3   eggs 1   cup bottled mild or hot-style salsa 1   4-ounce can diced green chile peppers, drained 1   8-ounce carton dairy sour cream 1   6-ounce container frozen avocado dip (guacamole), thawed 1   medium tomato, seeded, peeled and chopped   Snipped fresh cilantro or parsley   Tortilla chips, large corn chips, melba toast, or assorted crackers

Description

2   8-ounce Packages Cream Cheese 2   Cups Shredded Monterey Jack Cheese Or Colby-Monterey Jack Cheese Blend (8 Ounces) 1   8-ounce Carton Dairy Sour Cream

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