Ingredients

2 chicken breasts 3 tbsp Thai green curry paste 1 bunch of spring onions 2 carrot 1 stick celery 2 medium potatoes 3 tsp of fish sauce 1 can of coconut milk 250g of broccoli 1 long green chilli 1/2 cup of fried shallots 1 large knob fresh ginger

Description

Finely Slice Ginger, Spring Onions, 1 Carrot, Celery, Chilli And Potatoes Then Stir-fry Until Soft. Add In The Curry Paste And Combine With Vegetables. Chop Chicken Into 3 Cm Chunks And Fry With The Curry Paste And Vegetables. Once The Chicken Starts To T

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