Ingredients

4½ lb firm, ripe peaches 10 to 12 large peaches 1 orange zested 1¼ cups granulated sugar 1 cup light brown sugar packed 1½ cups Plain Flour plus 2 to 3 tablespoons ½ Pint raspberry ¼ teaspoon Salt 1 cup quick cooking oatmeal ½ lb cold unsalted butter diced

Description

Preheat The Oven To 350 Degrees F. Butter The Inside Of A 10 By 15 By 2 1/2-inch Oval Baking Dish. Immerse The Peaches In Boiling Water For 30 Seconds, Then Place Them In Cold Water. Peel The Peaches And Slice Them Into Thick Wedges And Place Them Into A

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