Ingredients

Extra Virgin Olive Oil 1 Spanish Onion finely diced 4 Garlic Cloves chopped Sea Salt & freshly ground black pepper 4 small Squids cleaned 2 Tomatoes skinned and chopped ½ Cube Italian Parsley chopped 1 cup fresh breadcrumbs 4 Quartered Eggs boiled for 8 mins 1 Lemon juiced

Description

Heat Olive Oil In A Fry Pan. Add The Onion And Garlic And A Large Pinch Salt And Sweat 3 Minutes. Cut The Squid Into Rings And Add To The Pan. Toss Quickly And Add The Tomato, Parsley, Salt And Pepper. Transfer To A Bowl. Wipe Out The Pan And Add A Little

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