Ingredients

16 fresh king prawns, peeled and de-veined 2 handfuls rocket Mango Salsa 2 mangoes (peeled, pip removed and diced) 2 small red chillies (de-seeded and finely chopped) 1 small red onion (peeled and finely chopped) 2 cloves garlic (finely chopped) 15g (1 Tbsp) finely grated ginger (chopped) 30ml white wine vinegar 30ml olive oil Cracked black pepper and sea salt 30g (2 Tbsp) chopped coriander (chopped)

Description

Make A Salsa By Combining The Fresh Mango, Chillies, Onion, Garlic, Ginger, A Dash Of White Wine Vinegar And Olive Oil And The Coriander (note: You May Need To Add Pinch Of Sugar). Set Aside And Allow The Flavours To Combine. Heat A Frying Pan Over A Medi

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