Ingredients

8 tablespoons vegetable oil 8 Green King Prawns 8 Sea Scallops 6 spears Thick Green asparagus diagonally cut into 4cm lengths ¼ cup Sliced, fresh shiitake mushrooms stalks removed 1 knob Ginger julienned 2 Garlic Cloves finely chopped 3 shallots cut into 3cm lengths 3 tablespoons shao xing cooking wine 1 teaspoon sea salt 1 teaspoon light soy sauce 1 teaspoon Crushed yellow rock sugar ¼ cup Fresh chicken stock

Description

Heat Half The Oil In A Wok And When Just Smoking, Add The Prawns And Stir-fry For 2 Minutes Or Until Just Cooked. Remove To A Plate And Set Aside. Now Put The Scallops In The Wok And Cook Very Briefly (about 1 Minute), Stirring Continuously. Remove And Se

View Full Recipe