Ingredients
Fruit Nage 540 g Water 200 g Sugar 1 Pinch of Curry powder 1 Kaffir Lime leaves 1/8 small Red chilli 1 small stick Lemongrass 4 g Ginger 100 g passionfruit pulp 100 g Passionfruit Juice 200 g Passionfruit sorbet 6 Pineapples chips 10 g baby Coriander 15 Lychees 1 pomegranate 1 mango 30 ml Mint oil Polenta Cake 105 g Milk 30 g Polenta 30 g Butter 15 g Sugar 1 15 g Sugar 2 1½ egg yolks 1½ egg whitesDescription
Fruit NageMix Water, Sugar, Curry Powder, Lime Leaf, Chilli, Lemon Grass And Ginger Together And Simmer For 6 Minutes, Pass And Cool. When Cool Add Passionfruit Pulp And Pineapple Juice.
LifeStyle FOOD
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter