Ingredients

500g beef mince 500g pork mince 1 large brown onion 2 cloves of garlic 1/4 teaspoon each of: smoked paprika, ginger 2 carrots 2 sticks of celery 1/2cup fresh basil and parsley 2 eggs Good splash of Worcestershire sauce Salt and pepper Onion Gravy 2 brown onion finely sliced 2 cloves of chopped garlic splash of sherry juice from the meatloaf pan 2 tbsp corn flour

Description

Chop Carrots, Celery, Onion And Garlic. Thoroughly Mix All Ingredients Together In Large Bowl, Be Sure To 'massage' Everything Together. Place In Terrine Mold And Bake At 220 For Around 50 Minutes.

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