Ingredients

1 small Onion grated 3 Cloves Garlic minced 1 large Egg ¼ cup dried breadcrumbs 3 tablespoons Ketchup 0..25 cup chopped fresh Italian Parsley leaves ¼ cup grated Parmesan ¼ cup grated Pecorino Cheese 1 teaspoon Salt ¼ teaspoon Ground black Pepper 1 lb dark turkey mince 3 tablespoons Olive Oil 26 oz *Simple tomato sauce

Description

Add The Onion, Garlic, Egg, Bread Crumbs, Ketchup, Parsley, Parmesan, Pecorino, Salt And Pepper To A Large Bowl And Blend. Mix In The Turkey. Shape The Turkey Mixture Into 1 1/4-inch-diameter Meatballs. Place On A Large Plate Or Baking Sheet. Heat The Oil

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