Ingredients

12 large local peeled king prawns, tail on, de‐veined 1 mango, skin and seed removed, diced 1 cup of baby watercress leaves red onion, finely sliced 2 avocados, dice one and mash the other. Gently mix the diced avocado and mashed together Lime Dressing 30ml extra virgin olive oil 30ml lime juice 1 tsp white sugar 1 tsp grain mustard Zest of 1 lime Grind of black pepper Pinch of salt

Description

For Dressing, Place All Ingredients In A Jar And Shake Well. Refrigerate. Place 4 Ring Cutters, 10cm In Diameter X 5cm High In The Centre Of The 4 Plates And Divide Mango And Avocado Between Them, Pressing Down Lightly. Remove Cutter And Top Mango And Avo

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