Ingredients

8 sheets leaf Gelatine cold Water to cover 1 750ml/1 pint bottle Champagne 1 Lemon juice only 100 g caster sugar 2 tablespoons finely sliced fresh basil leaves 400 g peaches chopped 8 sprigs fresh Basil 8 small strawberries

Description

Place The Gelatine Sheets Into A Bowl And Cover With Cold Water. Meanwhile, Pour 150ml/5fl Oz Of The Champagne Into A Pan With The Lemon Juice And Sugar And Heat Gently, Stirring Frequently To Dissolve The Sugar. Remove The Gelatine From The Cold Water, S

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