Ingredients

½ head Lettuce cut into bite-size pieces ½ head butter lettuce cut into bite-size pieces ½ head iceberg lettuce cut into bite-size pieces 1 cup rinsed canned red kidney bean patted dry 1 cup rinsed canned chick pea patted dry 8 oz Salami cubed 6 oz provolone cheese cubed 2 Tomatoes coarsely chopped red wine vinaigrette recipe follows salt and freshly ground black pepper Red Wine Vinaigrette ½ cup red wine vinegar 3 tablespoons Lemon Juice 1 teaspoon Honey 2 teaspoons Salt 1 cup Olive Oil salt and freshly ground black pepper

Description

Combine The First 8 Ingredients In A Large Bowl. Toss With Enough Vinaigrette To Coat. Season The Salad With Salt And Pepper, To Taste, And Serve.

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