Ingredients

1 Vegie Delights Vegie Roast, cut into 8 slices 4 tbsp Dijon mustard 4 tbsp fresh bread crumbs 1 tbsp grated Parmesan 1 tsp fresh parsley, chopped tsp fresh thyme, chopped tsp fresh tarragon, chopped Freshly ground black pepper 4 rosemary sprigs Honey & Rosemary Roasted Carrots and Parsnips 6 small carrots, peeled 6 small parsnips, peeled 2 tbsp honey 2 tbsp rosemary, chopped 1 tbsp olive oil Freshly ground black pepper

Description

Mix Carrots And Parsnips With Honey, Rosemary And Olive Oil. Season With Black Pepper And Roast In Pre-heated Oven At 180˚C For 6 – 8 Min Till Golden And Soft. Mix The Breadcrumbs With Herbs And Parmesan. Season Black Pepper. Brush Each Slice Of Ve

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