Ingredients

Figs 12 fresh figs 1 300ml bottle desert Wine ½ cup Sugar to taste (the wine may be sweet enough) 2 tablespoons manuka Honey 1 Bay leaf 2 cinnamon quills 1 Vanilla pod Biscotti 250 g Flour 250 g Sugar ½ teaspoon Baking powder 3 Eggs 80 g sultanas 80 g dried peaches 150 g whole blanched Almonds 2 oranges zests To serve 600 g soft blue Cheese

Description

FigsRemove The Top Stalk Of The Figs And Chris Cross The Bottoms. Add All Ingredients To A Wide Pan And Gentle Poach Until Soft. Remove And Drain The Figs, Reduce The Liquor To A Syrup.

View Full Recipe