Ingredients

1 medium Onion diced 1 tablespoon unsalted butter 12 extra large Eggs 1 cup heavy Cream 4 oz fresh Goat's Cheese such as Montrachet, crumbled ½ lb Smoked Salmon chopped 3 scallions chopped, white and light green parts 3 tablespoons chopped fresh Dill 1 teaspoon Kosher Salt ½ teaspoon freshly ground black pepper

Description

Preheat The Oven To 350 Degrees F. Saute The Onion And Butter In A 10-inch Oven-proof Omelet Pan Over Medium-low Heat Until Translucent, About 5 Minutes. In A Large Bowl, Beat The Eggs. Add The Heavy Cream, Goat Cheese, Smoked Salmon, Scallions, Dill, Sal

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