Ingredients

1 thick side of salmon fillet, bones removed, skin left on 2 tablespoon dark rum Snowy's Secret Rub 1 tablespoon soft brown sugar 1 tablespoon Cajun Spice (see recipe below) 1 tablespoon salt flakes 1 tablespoon tomato sauce 1 tablespoon low-salt soy sauce Hickory wood chunks soaked over night Cajun Spice Mix 500 ml sunflower oil 1 large onion, finely sliced 10 garlic cloves, finely sliced 1 tablespoon cayenne pepper 1 tablespoon smoked paprika 1 tablespoon celery salt 1 tablespoon dried thyme 1 teaspoon fennel seeds

Description

To Make The Rub, Combine The Brown Sugar, Cajun Spice And Salt. Wash The Salmon With The Rum And Leave To Marinate For 30 Minutes. Massage In The Secret Rub And Leave To Marinate In The Refrigerator For 2 Hours. Remove The Salmon From The Refrigerator And

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