Ingredients

500g pasta or rice (cooked) 4 tablespoons olive oil 4 eggplant cut into thin slices 1 onion (finely diced) 2 cloves garlic, garlic 1 bottle of tomato sauce or fresh ripe tomatoes (chopped) 250g ricotta cheese 1 cup mozzarella cheese (grated) 1 cup shredded basil 4 hardboiled eggs (grated) 1/4 cup bread crumbs 1 cup mature cheese (grated)

Description

Preheat Oven To 180°C. Use A Spray Of Olive Oil Or Brush The Eggplant With Oil Then Fry Or Grill On Both Sides Until Golden Brown, Do Not Allow To Over Cook. Stir Fry The Onion And Garlic Over A Medium Heat For 3 Minutes. Add The Tomato Sauce Or Fresh Ch

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