Ingredients
To Cure Ocean Trout 250 g Ocean Trout Fillet pin boned 100 g Rock salt 100 g Sugar 20 ml cognac 2 sprigs Dill chopped Cucumber Cucumber Making the Savarin 2 Avocados 60 g fresh mud crab meat 30 g Salmon Roe wasabi oil 2 teaspoons crme fraiche baby cress coriander, celery, mache 1 red radish julienned pickled GingerDescription
To Cure Ocean TroutMix Salt, Sugar, Dill, And Cognac Together. Place Ocean Trout On Top Of Half The Salt Mix; Cover With Remaining Salt Mix. Leave Over Night In Fridge. Following Day Wash Off Salt Mix And Cut Into 5mm Dice.
LifeStyle FOOD
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