Ingredients

Choux pastry 125 ml Milk 200 ml Water 150 g Plain Flour 1 teaspoon golden caster sugar ½ teaspoon Salt 100 g unsalted butter 4 medium Eggs lightly beaten Chantilly cream 1½ Vanilla pod split 300 ml whipping cream 1½ tablespoons icing sugar Chocolate sauce 200 g good quality Dark Chocolate 70% cocoa solids 30 g unsalted butter 3 tablespoons clear Honey 125 ml full fat Milk

Description

Choux PastryPreheat The Oven To 200°C/Gas 6. Sift The Flour And Salt Into A Bowl. Place The Milk, Cold Water, Salt, Sugar Into A Pan And Set Over A Low Heat. Once The Sugar And Salt Has Dissolved Add The Butter. Once The Butter Has Melted, Bring To A Rol

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