Ingredients

1 Pork Neck about 1.5 KG 1 Packet Lobo Chinese Red Pork Seasoning Mix (2 sachets) (available at most Asian grocery stores) 2 tablespoons of tomato Sauce 2 tablespoons of sugar 1 - 2 cups of water Char Sui Style Sauce Ingredients 2 parts Hoi Sin Paste (you can use the sauce as a substitute) 1 part honey 1 part rice wine vinegar 1 part light soy sauce 1/2 part water Maintain the mixing ratio of the sauce and use what ever size measure you like Cup Tablespoon(s) etc.

Description

Slice Pork Neck In Half Lengthways And Trim If Necessary. Mix The 2 Sachets Of Powder With The Water, Sugar And Tomato Sauce. Place Pork In A Ziplock Bag Along With The Powder Mixture And Marinate In The Fridge Overnight Turning It Occasionally. Preheat T

View Full Recipe