Ingredients

1 (12-ounce) 1-inch thick New York strip boneless beef top loin Steak Kosher Salt freshly ground black pepper Olive Oil 2 yellow Onions sliced into rings ½ teaspoon fresh Thyme leaves 1 recipe for mustard mayonnaise recipe below 2 mini focaccia Buns sliced in 1/2 ½ cup baby Rocket Mustard Mayo ¾ cup good mayonnaise 1 tablespoon Dijon mustard 1 tablespoon whole grain Mustard 2 tablespoons Sour Cream 1/8 teaspoon Kosher Salt

Description

Season The Steak Liberally With Salt And Pepper On Both Sides. Heat 1 Tablespoon Of Olive Oil In A Medium Saute Pan Over High Heat Until It's Almost Smoking, Then Sear The Steak On Each Side For 1 Minute. Reduce The Heat To Low And Cook The Steak For Abou

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