Pear and Banana Muffins

Ingredients

Olive Oil or Canola spray 2 cups Wholemeal self raising flour 2 cups white Self Raising Flour 1 cup brown sugar 2 Eggs 150 ml Low Fat Natural Yoghurt ½ cup orange juice 1 large Banana peeled and chopped 1 Pear cored and diced ½ cup Buttermilk or low fat milk

Description

Preheat Oven To 170˚C. Lightly Spray Muffin Trays With Oil. Sift Flours, Returning Husk From Wholemeal Flour To The Bowl, Add Brown Sugar. In A Separate Bowl Mix Eggs, Yoghurt And Juice. Combine With The Flour Mix And Fold Through Fruit And Milk (you

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