Halloween Cupcakes

Ingredients

2-1/2   cups all-purpose flour 2   teaspoons baking powder 1/2   teaspoon salt 1/2   cup fresh orange juice 1/2   teaspoon grated orange peel 1/4   cup vegetable oil 2   teaspoons vanilla extract 3   large eggs, separated 1   cup butter or margarine, softened 1-1/4   cups granulated sugar 1   16-ounce box confectioners' sugar 1/2   cup plus 6 tablespoons butter or margarine, softened 1/4   cup heavy or whipping cream 1   teaspoon vanilla extract   Orange paste food coloring 3/4   cup semisweet chocolate chips, melted and cooled 1   12-ounce package white chocolate chips, melted and cooled 1   12-ounce package semisweet chocolate chips, melted and cooled   Bat and pumpkin sprinkles   Heart-shaped sprinkles   Sliced natural almonds   Blue nonpareils   Semisweet chocolate mega chips

Description

2-1/2   Cups All-purpose Flour 2   Teaspoons Baking Powder 1/2   Teaspoon Salt 1/2   Cup Fresh Orange Juice 1/2   Teaspoon Grated Orange Peel 1/4

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