Ingredients

2   pounds calabaza pumpkin, kabocha or acorn squash, peeled and cut into 1-inch pieces 1   pound sweet potatoes, peeled and cut into 1-inch pieces 1/4   cup butter, melted (no substitutes) 1/2   cup sugar 1   teaspoon kosher salt 1   teaspoon freshly ground pepper 2   tablespoons olive oil 1   large Spanish onion, chopped 1/2   Scotch bonnet chile or 1 jalapeno chile, seeded and minced 1   tablespoon minced garlic 1   tablespoon grated fresh ginger 2   tablespoons chopped fresh thyme or 2 teaspoons dried thyme 2   teaspoons grated orange peel 1/4   cup curry powder 1/4   teaspoon ground nutmeg 1   cinnamon stick 2   small bay leaves 6   cups chicken broth 1/4   cup heavy or whipping cream 1/4   cup coconut milk 2   Granny Smith apples, cored and diced 1/2   cup pumpkin seeds, toasted

Description

2   Pounds Calabaza Pumpkin, Kabocha Or Acorn Squash, Peeled And Cut Into 1-inch Pieces 1   Pound Sweet Potatoes, Peeled And Cut Into 1-inch Pieces 1/4   Cup Butter, Melted (no Substitutes)

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