Ingredients

1   pound beets, trimmed, peeled and quartered 1/2   teaspoon fennel seeds 5   whole black peppercorns 1   small cucumber, peeled and diced 2   tablespoons white wine vinegar 1   tablespoon chopped shallot   Salt 2   tablespoons olive oil 1/4   cup thinly sliced fresh basil leaves 1   pound green and yellow wax beans, trimmed

Description

1   Pound Beets, Trimmed, Peeled And Quartered 1/2   Teaspoon Fennel Seeds 5   Whole Black Peppercorns 1   Small Cucumber, Peeled And Diced 2   Tablespoons Whit

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