Ingredients

1   pound lean ground beef 1/2   cup chopped onion 1   can (28 oz.) crushed tomatoes in thick puree 2   tablespoons Worcestershire sauce 3   tablespoons unsalted butter, plus additional for ramekins 1   cup fresh whole-wheat bread crumbs (about 2 slices bread, pulsed in blender) 3-1/2   tablespoons all-purpose flour 3   cups hot skim milk 1   tablespoon Dijon mustard 2   cups grated 2 percent sharp cheddar cheese 2   cups grated Gruyere cheese 1   pound cellentani or corkscrew pasta

Description

1   Pound Lean Ground Beef 1/2   Cup Chopped Onion 1   Can (28 Oz.) Crushed Tomatoes In Thick Puree 2   Tablespoons Worcestershire Sauce 3   Tablespoons Unsalted

View Full Recipe