Ingredients

1   tbsp olive oil 1   large onion, chopped 2   garlic cloves, crushed 3   lbs sweet potatoes, peeled and diced 1   tsp kosher salt 1   tbsp fresh lime juice 1-1/2   tbsp honey 3/4   tsp cumin 1   chipotle pepper in adobo, seeds removed 4   cups low-sodium chicken broth 3/4   cup evaporated milk 3/4   cup queso blanco, crumbled

Description

1   Tbsp Olive Oil 1   Large Onion, Chopped 2   Garlic Cloves, Crushed 3   Lbs Sweet Potatoes, Peeled And Diced 1   Tsp Kosher Salt 1   Tbs

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