Ingredients

1   tablespoon chili powder 2   teaspoons vegetable oil 1   pound boneless, skinless chicken breast 4   (8-inch) corn or flour tortillas, heated 2   cups shredded iceberg lettuce 1   tomato, diced 1/4   cup prepared salsa 1/2   cup avocado dip or prepared guacamole 1/4   cup sour cream

Description

1   Tablespoon Chili Powder 2   Teaspoons Vegetable Oil 1   Pound Boneless, Skinless Chicken Breast 4   (8-inch) Corn Or Flour Tortillas, Heated 2   Cups Shredde

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