Ingredients

3   tablespoons rice wine vinegar 3/4   teaspoon grated fresh ginger 2   teaspoons sugar 1-1/2   teaspoons minced shallot 4   tuna steaks (5 to 6 oz. each) 1   tablespoon vegetable oil 1/4   teaspoon salt 1/4   cup mayonnaise 1   teaspoon soy sauce 3/4   teaspoon prepared wasabi paste* 1/4   teaspoon minced garlic 8   slices Tuscan bread, lightly toasted 3   cups packed mesclun salad greens, watercress or other mixed salad greens (4 oz.)   Sesame noodles (optional)

Description

3   Tablespoons Rice Wine Vinegar 3/4   Teaspoon Grated Fresh Ginger 2   Teaspoons Sugar 1-1/2   Teaspoons Minced Shallot 4   Tuna Steaks (5 To 6 Oz. Each)

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