Ingredients

3/4   cup mayonnaise or salad dressing 1/4   cup sour cream 3   green onions, chopped 1/3   cup chopped fresh parsley 3   flat anchovy fillets 2   tablespoons chopped fresh tarragon 1/4   teaspoon salt 1/8   teaspoon freshly ground black pepper 1/2   cup diced celery 1   pound cooked medium shrimp 1   large head green-leaf lettuce, coarsely shredded 1   medium cantaloupe or honeydew melon, peeled, seeded, and cut into chunks 1   bunch radishes, trimmed and diced 4   plum tomatoes, diced 1   cucumber, peeled, seeded and diced 1/2   pound lump crabmeat or imitation crab, flaked

Description

3/4   Cup Mayonnaise Or Salad Dressing 1/4   Cup Sour Cream 3   Green Onions, Chopped 1/3   Cup Chopped Fresh Parsley 3   Flat Anchovy Fillets

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