Ingredients

  Quick-cooking brown rice 1   tablespoon plus 1 teaspoon vegetable oil 1   pound pre-cut beef round steak for stir-frying 3   teaspoons cornstarch, divided 2   garlic cloves, minced 1/4   to 1/2 teaspoon crushed red pepper 1   sweet onion, halved and sliced 1   bag (8 oz.) fresh broccoli florets 1/2   cup Stir-Fry Sauce (see recipe below) 1/2   cup chicken broth 1   bunch (3 cups) watercress 1   cup reduced-sodium soy sauce 1/3   cup dry sherry 4   teaspoons grated fresh ginger 2   teaspoons sugar

Description

  Quick-cooking Brown Rice 1   Tablespoon Plus 1 Teaspoon Vegetable Oil 1   Pound Pre-cut Beef Round Steak For Stir-frying 3   Teaspoons Cornstarch, Divided 2  

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