Ingredients

1   cup dried great Northern beans, picked over and rinsed   Water 1   teaspoon minced garlic 1/2   teaspoon dried thyme 1/2   teaspoon dried rosemary 1/2   teaspoon salt 1   bay leaf 3   tablespoons olive oil, divided 2   large carrots, chopped 1   large onion, chopped 1   large celery rib, diced 2   teaspoons minced garlic 1-1/2   teaspoons salt, divided 1/2   teaspoon freshly ground pepper 1   pound butternut squash, peeled, seeded, and cut into 3/4-inch chunks 1/2   pound green beans, trimmed and cut into 3/4-inch pieces 4   cups thinly sliced green cabbage 3   14-ounce cans chicken broth 1   quart water 2   medium zucchini, quartered lengthwise and sliced 1/2   head cauliflower, cut into bite-size florets 1   14-1/2-ounce can whole tomatoes in juice, drained and chopped 4   slices sourdough bread 1/2   cup freshly grated Parmesan cheese

Description

1   Cup Dried Great Northern Beans, Picked Over And Rinsed   Water 1   Teaspoon Minced Garlic 1/2   Teaspoon Dried Thyme 1/2   Teaspoon Dried Rosemary

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