Ingredients

1   cup (5 oz.) salted roasted cashews 1   (6-oz.) container plain low-fat yogurt 1   tablespoon fresh lemon juice 1/4   teaspoon minced garlic 3   tablespoons olive oil, plus additional for pans 1   pound eggplant, ends trimmed and cut crosswise into 1/4-inch-thick slices 2   (3/4 lb. total) orange bell peppers, sides sliced off core, stems and seeds discarded 3/4   pound zucchini, ends trimmed, cut lengthwise into 1/4-inch-thick slices 1   medium red onion, cut into 1/4-inch-thick slices 6   (7-inch) whole-wheat pitas with pockets, cut open on one side 1   medium tomato, cut into 6 slices 1/2   cup fresh basil leaves

Description

1   Cup (5 Oz.) Salted Roasted Cashews 1   (6-oz.) Container Plain Low-fat Yogurt 1   Tablespoon Fresh Lemon Juice 1/4   Teaspoon Minced Garlic 3   Tablespoons O

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