Ingredients

28   dried corn husks (3 to 4 oz.) or fourteen 9-inch pieces of foil 1   cup chicken broth 2/3   cup canned cream-style corn 1/3   cup milk 2   cups masa harina 3   medium poblano chiles 1   large red bell pepper 1   tablespoon olive oil 1   cup finely chopped onions 1   tablespoon finely chopped garlic 1/2   pound peeled and deveined uncooked shrimp, chopped 1/2   cup lard, butter or shortening 1-1/2   teaspoons baking powder 1/2   teaspoon salt 1/2   teaspoon sugar 1   cup coarsely grated Chihuahua*, Muenster or Monterey Jack cheese 1/2   cup coarsely grated Queso Fresco** or crumbled mild feta cheese   Guacamole (see main menu page), optional

Description

28   Dried Corn Husks (3 To 4 Oz.) Or Fourteen 9-inch Pieces Of Foil 1   Cup Chicken Broth 2/3   Cup Canned Cream-style Corn 1/3   Cup Milk 2   Cups Masa Harina

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