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Ingredients

• 4 flour tortillas (8 inch)
• 3/4 lb. extra lean ground beef
• 1 Tbsp. chili powder
• 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1 cup drained canned kidney beans, rinsed, well drained
• 4 cups torn mixed salad greens
• 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
• 1 large tomato, chopped
• 2 Tbsp. KRAFT Light Ranch Reduced Fat Dressing

Description

Taco Salad Made Over This Recipe Saves 190 Calories And 19 Grams Of Fat Per Serving By Baking The Tortillas Instead Of Frying Them And Preparing The Recipe With Extra Lean Ground Beef

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