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Ingredients

• 1 large leaf lettuce, large leaves torn into smaller pieces
• 4 large or 6 small ripe Italian tomatoes, about 500 g in total, sliced
• 2 cups cherry tomatoes, halved
• 16 fresh basil leaves
• 2 tablespoons toasted pumpkin seeds
• 2 tablespoons toasted sunflower seeds
• Garlic Vinaigrette
• 1 small garlic clove, finely chopped
• 1 1⁄2 teaspoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• pepper to taste

Description

Tomato Salad With Garlic Vinaigrette A Tasty Salad With No Cholesterol! Try Adding Sugar Snap Peas And Thinly Sliced Green Onion For Added Color And Flavor.

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