Ingredients

FOR PUDDING: 2 cups whole milk 2 cups half-and-half 1 cup granulated sugar 1 cup yellow cornmeal, preferably stone ground 1/4 cup unsalted butter 1 cup grated coconut 1/2 cup dried cherries 1/2 cup golden raisins 1/2 cup chopped pecans 1/4 teaspoon salt FOR CARAMEL SAUCE: Makes 6 servings Hands on: 10 minutes Total time: 20 minutes 1/2 cup (1 stick) butter 1 cup granulated sugar 1/2 cup heavy cream 2 tablespoons light corn syrup

Description

For Pudding: In A 2-quart Saucepan Over High Heat, Bring The Milk, Half-and-half And Sugar To A Boil Without Stirring. Reduce Heat To Low, And Whisk The Cornmeal Into The Liquid, Stirring Constantly To Prevent Lumping. Stir In The Butter, Coconut, Ch

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