Ingredients

1 1/2 pounds lean ground beef 1 cup chopped onion (1 medium) 1/2 cup chopped green pepper ( 1/2 medium) 1 large clove garlic, minced 1 tablespoon chili powder (or to taste) 1 (15-ounce) can tomato sauce 1 (16-ounce) can corn, drained 2 cups cooked elbow macaroni (about 6 ounces before cooking) Salt and pepper to taste 3 to 4 cups tortilla chips 1/2 cup shredded sharp cheddar cheese

Description

Preheat Oven To 350 Degrees. In A Large Skillet Over Medium Heat, Brown Beef. Add Onion, Green Pepper, Garlic And Chili Powder. Cook, Stirring Occasionally, Until Vegetables Are Tender. Drain Off Fat And Add Tomato Sauce, Corn And Macaroni; Season With Sa

View Full Recipe