Ingredients
1-1/2 pounds ground beef 1 teaspoon salt, divided 1/2 teaspoon pepper, divided 1 tablespoon olive oil 4 ounces button mushrooms, sliced 1 cup chopped onion 1 teaspoon dried thyme leaves 2 cups milk 5 large eggs Nonstick cooking spray 8 cups crustless bread cubes (3/4-inch) 2 cups shredded Asiago or fontina cheese 1 cup cherry or grape tomatoes, cut in half Thinly sliced fresh basilDescription
Makes 6 Servings

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