Ingredients
Pudding 2 cups cooked sweet potato, from 1½ lbs. sweet potatoes 1 can (14 ounces) coconut milk (1¾ cups) 2 tsp. vanilla 3 eggs ⅞ cup dark muscovado sugar or organic dark sugar ¼ tsp. salt Topping 1 cup cream, softly whipped and flavored with rum, to taste ½ cup wide strips dried coconutDescription
Pudding 2 Cups Cooked Sweet Potato, From 1½ Lbs. Sweet Potatoes 1 Can (14 Ounces) Coconut Milk (1¾ Cups) 2 Tsp. Vanilla 3 Eggs ⅞
Culinate
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