Ingredients

Aïoli sauce (see Note) 1½ cups mayonnaise ¼ cup fresh lemon juice 6 large garlic cloves, minced 1½ Tbsp. tomato paste 1½ tsp. hot smoked Spanish paprika, or 1¼ teaspoons Hungarian sweet paprika and ¼ teaspoon cayenne pepper ~ Salt and pepper, to taste Fish cakes 2 lb. mild white fish fillets (such as orange roughy or halibut), cut into ½-inch cubes 1 cup finely chopped leeks 6 garlic cloves, chopped 6 Tbsp. chopped fresh parsley 3 Tbsp. chopped fresh cilantro 1 Tbsp. ground cumin 2 tsp. coarse kosher salt 1 tsp. ground ginger ¾ tsp. ground black pepper ¼ tsp. ground cayenne pepper ⅓ cup matzo meal 1 large egg ¾ cup olive oil (for frying)

Description

Aïoli Sauce (see Note) 1½ Cups Mayonnaise ¼ Cup Fresh Lemon Juice 6 Large Garlic Cloves, Minced 1½ Tbsp. Tomato Paste 1½

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