Ingredients

Shortbread crust 2¼ cups plus 2 tablespoons all-purpose flour ~ Pinch of salt ½ cup (firmly packed) light brown sugar 1 cup (2 sticks) cold unsalted butter, cut into tablespoon-sized slices 2 tsp. almond extract 3 to 4 Tbsp. water Mascarpone filling 8 oz. mascarpone 3 Tbsp. confectioners’ sugar ~ Finely grated zest of 1 lemon Berry topping 1 pt. fresh blueberries, rinsed and gently tossed in a fine-mesh strainer to remove excess water 1 pt. fresh raspberries, rinsed only if necessary and drained in a strainer ~ Confectioners’ sugar for dusting

Description

Shortbread Crust 2¼ Cups Plus 2 Tablespoons All-purpose Flour ~ Pinch Of Salt ½ Cup (firmly Packed) Light Brown Sugar 1 Cup (2 Sticks) Cold Unsalted But

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