Rum-Laced Chocolate Fondue

Ingredients

Tbsp. half-and-half
1 Tbsp. butter
2 Tbsp. dark or light rum
8 oz. bittersweet or semisweet chocolate, chopped
Dippers fortune cookies, petite croissants (heated according to package directions until warm and crisp), brioche or challah bread (cut in bite-size chunks), whole fresh strawberries, raspberry or mango sorbet (in balls made with 1-tablespoon scoop)

Description

Mixing Bowl Favicon Mixing Bowl
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