Ingredients
1½ cups all-purpose flour¼ cup sugar
½ teaspoon baking powder
1 tablespoon stick of cold unsalted butter, cut into 12 pieces, plus more for the baking pan
1 large egg yolks
¼ cup ice water, or as needed
1½ cups chunky apricot, cherry, peach or plum preserves
Description
Fruit Jam Tartlet Cookies - Crostate
Lidia's Italy
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