Ingredients

For the Gnocchi
1½ pound ricotta cheese
1 cup all-purpose flour, or as needed
2 large eggs, beaten
1 tablespoon Italian parsley, chopped
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon nutmeg
6 quarts water, salted

For the Sauce
¼ cup pancetta, chopped
2 tablespoons extra-virgin olive oil
3 garlic cloves, crushed
3 cups radicchio trevisano, coarsely shredded
1 cup chicken stock
½ cup Parmigiano-Reggiano
Salt and freshly ground pepper, to taste

Description

For This Dish, Radicchio Trevisano, The Long Red Radicchio, Is Ideal. Round Cabbage, Like Radicchio Di Chioggia, Which Is Easier To Find Is A Fair Substitute, But It Will Not Give You The Same Intensity Of Flavor That The Trevisano Will.  

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