Ingredients
2 cups (500 mL) chicken stock 1 1/2 cups (375 mL) couscous 1 large red pepper 4 oz (125 g) oyster mushrooms 2 tbsp (25 mL) butter 1/2 cup (125 mL) chopped mint 1/3 cup (75 mL) snipped chives 2 tbsp (25 mL) lemon juice 1/4 tsp (1 mL) salt, if needed 1/2 cup (125 mL) toasted pine nutsDescription
The Spring-like Flavours Of Mint And Chives Perk Up A Colourful Couscous. If You Can Pick Herbs Fresh From The Garden Do So, Otherwise Buy Fresh Bunches At The Grocers, Rather Than Using The Dried Variety.
Liquor Control Board Of Ontario
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