Ingredients
2 cauliflowers, cut into small florets, approx. 10 cups (2.5 L) cup (50 mL) vegetable oil 2 tsp (10 mL) ground ginger 2 tsp (10 mL) ground cumin 1 tbsp (15 mL) lemon juice 2 tbsp (25 mL) chopped preserved lemon 1 tbsp (15 mL) chopped coriander or mint Salt and freshly ground pepperDescription
A Moroccan Take On Cauliflower That Gives It A Dynamic Taste. Reheat In A 350?F (180?C) Oven For About 10 Minutes. Preserved Lemon Is A Moroccan Specialty In Which Lemons Are Preserved In Salt. It Is Available In Jars At Gourmet Shops. Otherwise Use Grate
Liquor Control Board Of Ontario
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